| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.75 |
| Liaison | Jeane Pope |
| Submission Date | Dec. 22, 2010 |
| Executive Letter | Download |
DePauw University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Missy!
Orr Assistant Director Office for Sustainability |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
We have one franchise: Pizza Hut. Our dining services is working with Pizza Hut to adopt sustainability practices. We are trying to get a biodegradable pizza box and local meat. Any vendor Sodexo brings in is asked a series of questions concerning their sustainability policy and how they treat their animals for example. However, we do not have written policies or guidelines.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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