| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.75 |
| Liaison | Jeane Pope |
| Submission Date | Dec. 22, 2010 |
| Executive Letter | Download |
DePauw University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.80 / 6.00 |
Missy!
Orr Assistant Director Office for Sustainability |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
DePauw's contract with Sodexo dining services stipulates a goal to purchase 20% local. We define local within a 200 mile range. The market is still developing in Indiana but we are purchasing as much local food and locally processed products as possible.
DePauw's contract with Sodexo dining services stipulates a goal to purchase 20% local. We define local within a 200 mile range. The market is still developing in Indiana but we are purchasing as much local food and locally processed products as possible.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.