| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Kathy Dhanda |
| Submission Date | March 22, 2012 |
| Executive Letter | Download |
DePaul University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Robert
Janis VP Facility Operations |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Description – For breakfast, egg white omelets with vegetables and cheese are offered; for lunch and dinner, every platform has something available for both vegetarians and vegans. Our Asian station concept also offers many vegetarian entrees and is designed in a way that students are able to choose their vegetables, starch, sauce, and protein (red beans, chickpeas, tofu). Further, the university is currently working on increasing the vegan options in our dining services.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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