| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Kathy Dhanda |
| Submission Date | March 22, 2012 |
| Executive Letter | Download |
DePaul University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Robert
Janis VP Facility Operations |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
12
None
A brief description of the sustainable food and beverage purchasing program:
Institution purchases food that meets one or more of the following criteria:
• Grown and processed within 250 miles of the institution – 10%
• Third-party certified (USDA Certified Organic, Marine Stewardship Council Blue
Ecolabel, Food Alliance, Fair Trade) – 2%
• Grown on a farm that operates as a cooperative, has a profit sharing policy for all
employees, or has a social responsibility policy covering the following for all workers:
union or prevailing wages, transportation and/or housing support, and/or health care
benefits. – ?%
Food purchases that meet multiple criteria listed above should not be double-counted.
This credit includes food purchases for dining halls and catering services operated by the
institution or the institution’s primary dining services contractor (e.g., Aramark, Bon Appétit
Management Company, Chartwells, Sodexo). On-site franchises, convenience stores, vending
machines, or concessions are excluded from this credit.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.