| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.50 |
| Liaison | Jeremy King |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Denison University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jeremy
King Campus Sustainability Coordinator Office of the President |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
In both dining halls students have the opportunity to compost food waste that includes: vegetables, fruits, breads, pastas, coffee grounds, tea bags, and napkins.
None
The percentage of overall meals for which postconsumer composting is available:
80
None
The percentage of meal plan meals for which postconsumer composting is available:
85
None
The percentage of retail facilities for which postconsumer composting is available:
60
None
The percentage of conference meals for which postconsumer composting is available:
5
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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