| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.50 |
| Liaison | Jeremy King |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Denison University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jeremy
King Campus Sustainability Coordinator Office of the President |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
During the food prep process, all vegetable and fruit scraps and peels are placed into receptacles. Other compostable pre-consumer food waste is also placed into the receptacle to be taken to the campus composting facility.
None
The overall percentage of meals for which pre-consumer scraps are composted:
100
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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