| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.50 |
| Liaison | Jeremy King |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Denison University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jeremy
King Campus Sustainability Coordinator Office of the President |
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indicates that no data was submitted for this field
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
A brief description of the trayless dining program:
Both dining halls on campus have switched to trayless dining at all meals as of the start of the 2010-2011 academic year.
List the year the program was started:
April 19, 2010
The overall percentage of meals served on campus that are trayless:
100
The percentage of meal plan meals served on campus that are trayless:
100
The percentage of retail facility meals served on campus that are trayless:
100
The percentage of conference meals served on campus that are trayless:
100
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.