| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.50 |
| Liaison | Jeremy King |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Denison University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Andrew
McCall Campus Sustainability Committee Member Campus Sustainability |
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indicates that no data was submitted for this field
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Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Sodexo purchases and uses brown paper napkins for the two campus dining hall locations and the campus snack bar/coffee shop that contain 95% post-consumer recycled content.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
Napkins used for catered events typically vary depending on the event. Most events use the 95% recycled content napkins, however, some higher end events use white napkins with little or no recycled content.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.