De La Salle Lipa
EN-4: Outreach Materials and Publications

The DLSL Sustainability social media platform (Facebook) creates and curates sustainability posts for De La Salle Lipa stakeholders. Its contents are all sustainable-driven towards sharing DLSL best practices. It provides practical and actionable tips, news, events and resources to help the community integrate sustainability into their daily lives and business practices.  It engages the community to acquire sustainability awareness and environmental accountability.

https://www.facebook.com/profile.php?id=100063960855505 

De La Salle Lipa (DLSL) has creative and informative signages strategically posted across the campus that feature sustainability practices. The main purpose of these signages is to highlight our sustainability campaigns and commitment and more importantly, create sustainability awareness among stakeholders. 

The Styro-free campus signage stresses our commitment against styrofoam use, and the labeled trash bins and the Clean as You Go policy signage promote proper waste segregation to reduce our waste. Moreover,  our Conserving is Cool poster as part of the campus’ Single-Plastic ban campaign encourages our stakeholders to bring their own reusable water bottles and food containers to reduce plastic waste. Likewise, promoting the reduction and efficient use of electricity and other resources through the Conserving is Cool and Save Today, Save Tomorrow signages.

De La Salle Lipa's walking map tour is a video of what a student expects about the school. It highlights various spaces, starting from facilities to green grounds and how to go about student life within the campus.

https://www.dlsl.edu.ph/page/about-dlsl/tour-the-campus

https://www.dlsl.edu.ph/page/about-dlsl/tour-the-campus?currentTab=1

DE LA SALLE LIPA

COLLEGE OF INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT

Description:

The Chez Rafael Hotel implements the following practices to support the campus sustainability measures.

Towel Reuse Program- A towel hanging up means the towel will still be used by the guest. A towel in the hamper means the towel needs replacement.

Linens Reuse Program - Bed linens are changed every third day of stay and upon check out of guests. If the guest wishes to have their linens changed, they may inform or call the hotel staff or they may place the “Change Linen” card on top of the bed.

Energy Saving Reminders- Anyone who is last to leave the room is requested to turn off lights and the air conditioning unit. Close/open curtains and windows are also an option to reduce the need for air conditioning. Unplugging of electrical equipment and gadgets is encouraged upon leaving the room.

Water-Saving Reminders- The hotel water supply is heated using solar energy. Everyone is advised to turn off the faucets and showerheads after use.

Plastic Bottled Consumption- Bottled mineral water inside hotel rooms is no longer available in support of the institution’s direction on promoting a sustainability program. A water station alongside the hotel hallway is always available for guest’s consumption.