| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 57.73 |
| Liaison | Stephanie MacPhee |
| Submission Date | Aug. 12, 2011 |
| Executive Letter | Download |
Dalhousie University
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
None
A brief description of the program:
It is a sustainability consideration factored into RFPs and tenders through purchasing for LEED buildings and oher general purchasing. Local is a consideration as a sustainability criteria through InterUniversity Inc. Dal purchases many products through interUniversities Inc. Dal purchasing policy is being modified to have more specfic sustainability language.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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