Overall Rating Expired
Overall Score Expired
Liaison Rochelle Owen
Submission Date Aug. 12, 2011
Executive Letter Download

STARS v1.1

Dalhousie University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Rochelle Owen
Executive Director of Sustainability
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Aramark Business Services account in Canada in 2007 converted all deep frying oil to zero grams trans fat frying oil.


The website URL where information about the program, policy, or practice is available:

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