Overall Rating | Silver - expired |
---|---|
Overall Score | 57.73 |
Liaison | Stephanie MacPhee |
Submission Date | Aug. 12, 2011 |
Executive Letter | Download |
Dalhousie University
OP-6: Food and Beverage Purchasing
Status | Score | Responsible Party |
---|---|---|
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4.68 / 6.00 |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
In calculating the percentage of food expenditures for this credit, we have included bread products that are not necessarily made from materials/ingredients within 250 miles of the institution but are processed within 250 miles (processed locally).
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.