Overall Rating Expired
Overall Score Expired
Liaison Rochelle Owen
Submission Date Aug. 12, 2011
Executive Letter Download

STARS v1.1

Dalhousie University
OP-2: Building Design and Construction

Status Score Responsible Party
Complete Expired Rochelle Owen
Executive Director of Sustainability
Office of Sustainability
"---" indicates that no data was submitted for this field

New building space that meets "Eligible Buildings Criteria":
24436.18 Square Metres

New building space that was designed and constructed in accordance with green building policies or guidelines but not LEED certified:
0 Square Metres

New building space that is LEED Certified :
0 Square Metres

New building space that is LEED Silver certified:
14774.27 Square Metres

New building space that is LEED Gold certified :
9661.91 Square Metres

New building space that is LEED Platinum certified:
0 Square Metres

The website URL where a copy of the institution's guidelines or policies for green building is available :
An electronic copy of the guidelines or policies :
---

The date(s) the policies or guidelines were adopted:
March 2011

A brief description of how the institution ensures compliance with green building design and construction guidelines and policies:

Dalhousie recently passed Green Building policy. All new buildings after 2011 be built to LEED Gold standards. Office of Sustainability monitors green building program with Facilities Management staff. It is an indicator in University sustainability plan.

http://office.sustainability.dal.ca/Programs/Built_Environment/


LSRI and Mona Campbell are candidates for LEED GoLd and Silver certification

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.