| Overall Rating | Silver |
|---|---|
| Overall Score | 53.05 |
| Liaison | April Thompson |
| Submission Date | Sept. 22, 2023 |
Creighton University
EN-2: Student Orientation
| Status | Score | Responsible Party |
|---|---|---|
|
1.02 / 2.00 |
April
Thompson Project and Reporting Coordinator Office of Sustainability |
"---"
indicates that no data was submitted for this field
Are the following students provided an opportunity to participate in orientation activities and programming that prominently include sustainability?:
| Yes or No | |
| First-year students | Yes |
| Transfer students | Yes |
| Entering graduate students | No |
Percentage of all entering students that are provided an opportunity to participate in orientation activities and programming that prominently include sustainability:
51
A brief description of how sustainability is included prominently in new student orientation :
For new undergraduate students and undergraduate transfer students:
Summer preview happens over two weeks in June for Freshman the Sustainability Office tables for two day during 2021 the office was focused on our new composting program and the Creighton Student Sustainability Action Fundmeals in Brandeis
During the 1st week of August before Freshman move in. the OSP trained peer leaders on compost, trained half of residence hall staff on waste diversion, and presented for 5 minutes at all hall rallies (3 freshman res halls)
After Move-In the OSP trained Brandeis employess for the first meal and monitored composting for the entirety.
Summer preview happens over two weeks in June for Freshman the Sustainability Office tables for two day during 2021 the office was focused on our new composting program and the Creighton Student Sustainability Action Fundmeals in Brandeis
During the 1st week of August before Freshman move in. the OSP trained peer leaders on compost, trained half of residence hall staff on waste diversion, and presented for 5 minutes at all hall rallies (3 freshman res halls)
After Move-In the OSP trained Brandeis employess for the first meal and monitored composting for the entirety.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Addition information about offerings for transfer students.
https://www.creighton.edu/student-experience/new-students/transfer-student-orientation
https://www.creighton.edu/student-experience/new-students/transfer-student-orientation
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