| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.05 |
| Liaison | Lisa Kilgore |
| Submission Date | March 22, 2016 |
| Executive Letter | Download |
Cornell University
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 3.00 |
Daniel
Dosztan Purchasing Manager SAS Business Service Center |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
34
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A brief description of the methodology used to track/inventory expenditures on animal products:
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Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
One of Cornell Dining’s top priorities is to offer vegan and vegetarian entrees, sides, soups, and grab-n-go items in all of its dining locations. At each of the ten All You Care to Eat (AYCTE) locations, it is a standard to offer a complete protein vegetarian or vegan entrée and side dish at the hot traditional station. Some examples of the vegan options include sweet potato cashew patties, tofu and broccoli stir fry, tempeh scaloppini, and quinoa stuffed peppers. In addition to the hot traditional stations at the AYCTE locations, there is always a vegan or vegetarian soup, and vegan options at the salad bar, grill, and deli including hummus, grilled portobello mushroom, and tomato masala soup. Vegan pizzas are highlighted weekly at North Star dining and vegan desserts are served daily, including vegan pies, vegan cake, vegan puddings, and house made vegan cookies.
AYCTE locations offer soy, rice, and almond milk as dairy free alternatives.
Cornell Dining also has over 20 retail locations. Each location boasts different vegan items on the menu. In the Fall 2014 semester, vegan pizzas, vegan quesadillas, and vegan pasta bakes have been added to menus at three different retail locations.
Additionally, Cornell Dining has one retail location, One World Café, where the entire menu offers only vegetarian or vegan options. Examples of vegan options sold at retail operations include: Suzie’s Reuben (a vegan sandwich made with vegan cheese and locally produced seitan), the Atrium Vegetable Wrap (local tofu with a carrot, edamame, and cucumber salad on a wrap) and Poblano Small Planet Burger.
Cornell Dining also offers a number of healthy "grain bars" which over a wide variety of whole grains and legumes. Additionally, this semester, whole grains salads, including vegan friendly quinoa, and farro, wheatberries, and bulgur are prepared in vegan and vegetarian ways and sold in grab and go cups at different coffee shops and retail locations.
At Jansen’s Market, one of Cornell Dining’s convenience stores, a Peanut Butter Sandwich Bar is featured. Customers can make their own sandwich with fresh peanut butter, ground on site, with various "toppings" and whole grain bread.
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A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
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The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
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None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
It is important to note that Cornell gets the majority of it's dairy products from the Cornell Dairy plant that is part of its Campus. Nearly all of the milk, ice cream and bulk yogurt are produced right at Cornell.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.