Overall Rating Gold - expired
Overall Score 70.69
Liaison Careen Arsenault
Submission Date March 8, 2013
Executive Letter Download

STARS v1.2

Cornell University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Therese O'Connor
Mgr, Training & Development
Dining-Administration
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Trans fats are not in any fryer oils used on campus. Anytime Cornell Dining adds a new food into our repertoire, we require it to be trans-fat free. In 2009, we evaluated foods with trans-fats; we have been able to find transfat -free replacements on all food items as of Aug. 2012.


The website URL where information about the program, policy, or practice is available:
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