Overall Rating Gold - expired
Overall Score 70.69
Liaison Careen Arsenault
Submission Date March 8, 2013
Executive Letter Download

STARS v1.2

Cornell University
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Therese O'Connor
Mgr, Training & Development
Dining-Administration
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

In order to reduce food waste and electrical use, and to save thousands of gallons of water each month, Cornell Dining introduced trayless dining in 2008. Currently seven of the ten All You Care to Eat dining rooms are trayless. Trayless dining has also been implemented at two of the larger retail locations.


List the year the program was started:
Jan. 1, 2008

The overall percentage of meals served on campus that are trayless:
---

The percentage of meal plan meals served on campus that are trayless:
90

The percentage of retail facility meals served on campus that are trayless:
---

The percentage of conference meals served on campus that are trayless:
---

The website URL where information about the program is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.