Overall Rating Gold - expired
Overall Score 70.69
Liaison Careen Arsenault
Submission Date March 8, 2013
Executive Letter Download

STARS v1.2

Cornell University
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 3.00 / 6.00 Therese O'Connor
Mgr, Training & Development
Dining-Administration
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
25

A brief description of the sustainable food and beverage purchasing program:

*Cornell Ag Experiment Farms provide all of our fresh potatoes, winter squash and corn in season and extended into January; We purchase local and regional produce, local dairy and apples; we purchase some MSC certified fish for 2 of our big units. The local beef program was reduced to using local beef burgers in two large retail units.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:

25% of total food expenditures are grown and/or processed within 250 miles of Cornell University or third-party certified.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.