Overall Rating | Gold |
---|---|
Overall Score | 69.28 |
Liaison | Margaret Bounds |
Submission Date | June 18, 2021 |
Connecticut College
OP-5: Building Energy Efficiency
Status | Score | Responsible Party |
---|---|---|
3.28 / 6.00 |
Margaret
Bounds Director of Sustainability Office of Sustainability |
Electricity use, performance year (report kilowatt-hours):
kWh | MMBtu | |
Imported electricity | 7,631,816 Kilowatt-hours | 26,039.76 MMBtu |
Electricity from on-site, non-combustion facilities/devices (e.g., renewable energy systems) | 0 Kilowatt-hours | 0 MMBtu |
Stationary fuels and thermal energy, performance year (report MMBtu):
MMBtu | |
Stationary fuels used on-site to generate electricity and/or thermal energy | 155,651.19 MMBtu |
Imported steam, hot water, and/or chilled water | 0 MMBtu |
Total site energy consumption, performance year:
Gross floor area of building space, performance year:
Floor area of energy intensive space, performance year:
Floor area | |
Laboratory space | 30,148 Square feet |
Healthcare space | 0 Square feet |
Other energy intensive space | 4,252 Square feet |
EUI-adjusted floor area, performance year:
Degree days, performance year:
Degree days | |
Heating degree days | 5,425 Degree-Days (°F) |
Cooling degree days | 836 Degree-Days (°F) |
Total degree days, performance year:
Start and end dates of the performance year (or 3-year period):
Start date | End date | |
Performance period | July 1, 2019 | June 30, 2020 |
Total site energy consumption per unit of EUI-adjusted floor area per degree day, performance year:
Electricity use, baseline year (report kWh):
kWh | MMBtu | |
Imported electricity | 15,192,077 Kilowatt-hours | 51,835.37 MMBtu |
Electricity from on-site, non-combustion facilities/devices (e.g., renewable energy systems) | 0 Kilowatt-hours | 0 MMBtu |
Stationary fuels and thermal energy, baseline year (report MMBtu):
MMBtu | |
Stationary fuels used on-site to generate electricity and/or thermal energy | 123,417.43 MMBtu |
Imported steam, hot water, and/or chilled water | 0 MMBtu |
Total site energy consumption, baseline year:
Gross floor area of building space, baseline year:
Start and end dates of the baseline year (or 3-year period):
Start date | End date | |
Baseline period | July 1, 2004 | June 30, 2005 |
A brief description of when and why the energy consumption baseline was adopted:
We adopted 2005 as our baseline year for GHG emissions reductions to align with the baseline year set in the Paris Climate Agreement. This baseline was adopted alongside the adoption of our Campus Sustainability Plan in 2018. This is also the baseline year we are using for OP2.
Source-site ratio for imported electricity:
Total energy consumption per unit of floor area:
Site energy | Source energy | |
Performance year | 0.13 MMBtu per square foot | 0.16 MMBtu per square foot |
Baseline year | 0.12 MMBtu per square foot | 0.19 MMBtu per square foot |
Percentage reduction in total source energy consumption per unit of floor area from baseline:
Documentation to support the performance year energy consumption figures reported above:
A brief description of the institution's initiatives to shift individual attitudes and practices in regard to energy efficiency:
A brief description of energy use standards and controls employed by the institution:
The College uses central controls to maintain a temperature of between 68 and 74 degrees during the heating season. Over winter break, the temperature is set-back to 58 degrees in unoccupied spaces.
A brief description of Light Emitting Diode (LED) lighting and other energy-efficient lighting strategies employed by the institution:
The College has completed several lighting upgrades including converting facilities in the Athletic Center, outside lighting, and a performance hall to LEDs.
A brief description of passive solar heating, geothermal systems, and related strategies employed by the institution:
The College has a geothermal system that provides heating and cooling to New London Hall, one of our science facilities.
A brief description of co-generation employed by the institution:
A brief description of the institution's initiatives to replace energy-consuming appliances, equipment, and systems with high efficiency alternatives:
The College upgraded the kitchen hoods in all dining hall kitchens to variable speed fans.
Website URL where information about the institution’s energy conservation and efficiency program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Data was provided by Facilities Management. Unit conversions were done in an internal tracking sheet using the calculations provided in the Campus Energy Consumption Converter. Degree days were pulled from DegreeDays.net.
Our gross square footage decreased from 2004 to 2020 because of the sale of several houses that were located on the periphery of our campus.
Data was provided by Facilities Management. Unit conversions were done in an internal tracking sheet using the calculations provided in the Campus Energy Consumption Converter. Degree days were pulled from DegreeDays.net.
Our gross square footage decreased from 2004 to 2020 because of the sale of several houses that were located on the periphery of our campus.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.