Concordia University
PRE-4: Operational Characteristics
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Cassandra
Lamontagne Sustainability Coordinator Office of Sustainability |
"---"
indicates that no data was submitted for this field
Endowment size:
146,289,968
US/Canadian $
Total campus area:
24.73
Hectares
Locale:
Large city
IECC climate zone:
6 - Cold
Gross floor area of building space:
515,367
Gross square meters
Energy intensive space
57,358.60
Square meters
Floor area of healthcare space:
612.46
Square meters
Floor area of other energy intensive space:
33,008.03
Square meters
Optional Fields
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Data source(s) and notes about the submission:
All operational characteristics are for the 2018-2019 academic year with the exception of the endowment size that is from April 30th, 2020. This is to be consistent with other operation credits such as the greenhouse gas emission inventory and building energy efficiency. Gross floor area of building space was calculated from a 2021 report provided by the Strategic Planning and Development branch of Facilities Management at Concordia. Buildings that are not owned by Concordia, were acquired or constructed after the 2018-2019 academic year were subtracted from the 2021 total gross floor area of building space.
Laboratory, healthcare and energy intensive space was calculated from the same report. Healthcare space includes spaces used by Health Services such as the infirmary. Floor area from buildings that are not owned by Concordia, were acquired or constructed after 2018-2019 were subtracted from the 2021 values. Energy intensive space includes mechanical and electrical rooms, main server rooms, restaurants and food preparation spaces.
Laboratory, healthcare and energy intensive space was calculated from the same report. Healthcare space includes spaces used by Health Services such as the infirmary. Floor area from buildings that are not owned by Concordia, were acquired or constructed after 2018-2019 were subtracted from the 2021 values. Energy intensive space includes mechanical and electrical rooms, main server rooms, restaurants and food preparation spaces.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.