| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.07 |
| Liaison | Jessica Krejcik |
| Submission Date | Oct. 11, 2012 |
| Executive Letter | Download |
Concordia University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Gary
Camlot N/A N/A |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Chartwells offers a diverse selection of products that suit the needs of any dietary restriction. About 75 per cent of the main “vegetarian courses” are vegan. A vegan option for pasta is always available as well as a complete salad bar, stir fry section—offering tofu, assorted beans and legumes—Asian soups, as well as our Veggie burgers. Both campuses have a vegan station available every evening which normally contains, hummus, baba ghanouj, bean salads and other “Middle Eastern” inspired fare.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.