| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.07 |
| Liaison | Manon Raby |
| Submission Date | Oct. 11, 2012 |
| Executive Letter | Download |
Concordia University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Gary
Camlot N/A N/A |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Chartwells offers a diverse selection of products that suit the needs of any dietary restriction. About 75 per cent of the main “vegetarian courses” are vegan. A vegan option for pasta is always available as well as a complete salad bar, stir fry section—offering tofu, assorted beans and legumes—Asian soups, as well as our Veggie burgers. Both campuses have a vegan station available every evening which normally contains, hummus, baba ghanouj, bean salads and other “Middle Eastern” inspired fare.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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