| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 74.18 |
| Liaison | Allie Schwartz |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
Columbia University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kristina
Hernandez Director Communications Strategic Communications, Columbia University Facilities and Operations |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Columbia University does not currently host any food service franchisees on its campuses. The majority of food services offered at Columbia are owned and operated by Columbia. The University does host a few locally owned and operated coffee and food vendors on the Medical campus as well as a holds a license agreement with Jamba Juice for JambaGo on the Morningside Campus. For food services operating on campus, they must comply with all sustainability practices of the University such as recycling Columbia University does not currently host any food service franchisees on its campuses. The majority of food services offered at Columbia are owned and operated by Columbia. The University does host a few locally owned and operated coffee and food vendors on the Medical campus as well as holds a license agreement with Jamba Juice for JambaGo on the Morningside Campus. For food services operating on campus, they must comply with all sustainability practices of the University such as not using styrofoam and recycling operations.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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