| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 74.18 |
| Liaison | Allie Schwartz |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
Columbia University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kristie
Koerner Associate Manager & Registered Dietician Dining |
Does the institution use recycled content napkins in its dining service operations?:
A brief description of the purchasing behavior:
In all dining locations, the estimated 6,6 million napkins used each year are composed of 100% post-consumer recycled content. Additionally, biodegradable plates, bowls, cups, and flatware are used in Ferris Booth Commons.
Additional URL regarding Columbia's recycled content napkins:
http://www.boraxpaper.com/growinggreenereveryday/products/paperproducts/green_hoffmaster_napkins_towels_at_borax_paper.html
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.