| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 74.18 |
| Liaison | Allie Schwartz |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
Columbia University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kristie
Koerner Associate Manager & Registered Dietician Dining |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
In all dining locations, the estimated 6,6 million napkins used each year are composed of 100% post-consumer recycled content. Additionally, biodegradable plates, bowls, cups, and flatware are used in Ferris Booth Commons.
Additional URL regarding Columbia's recycled content napkins:
http://www.boraxpaper.com/growinggreenereveryday/products/paperproducts/green_hoffmaster_napkins_towels_at_borax_paper.html
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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