Overall Rating Gold - expired
Overall Score 77.54
Liaison Tonie Miyamoto
Submission Date Sept. 12, 2011
Executive Letter Download

STARS v1.0

Colorado State University
Tier2-5: Pre-Consumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Tonie Miyamoto
Director of Communications and Sustainability
Housing and Dining Services
"---" indicates that no data was submitted for this field

Does the institution have a pre-consumer food waste composting program?:

A brief description of the pre-consumer food waste composting program:
CSU has pulpers installed at our two busiest dining centers. Housing & Dining Services operates an in-vessel, fully automated composter on the Foothills Campus (3 miles from main campus) that accepts up to 2,000 pounds of material per day. Dining center food scraps are mixed with bulking material from the horse stalls on the Foothills Campus to make a healthy mix for compost. Material composts in 14 to 21 days in the composter and is then cured on site for 30 days before being returned to main campus for use in campus landscaping projects. Students are actively engaged in the project, which is used as a living laboratory for Soil and Crop Science students as well as the Eco Leaders and Live Green Team in Housing & Dining Services.

The website URL where information about the composting program is available:

Data source(s) and notes about the submission:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.