Overall Rating Silver
Overall Score 48.20
Liaison Lauren Poole
Submission Date Dec. 10, 2021

STARS v2.2

Colorado School of Mines
IN-18: Green Event Certification

Status Score Responsible Party
Complete 0.25 / 0.50 Lauren Poole
Sustainability Coordinator
EHS
"---" indicates that no data was submitted for this field

Does the institution have or participate in a green event certification program?:
Yes

Has the institution held one or more certified events in the previous year?:
Yes

Does the institution’s green event certification program address the following?:
Yes or No
Sustainable transportation options, teleconferencing options, and/or carbon offsets No
Sustainable catering (e.g., sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) Yes
Paper consumption (e.g., minimization and recycled/FSC certified content) Yes
Energy efficiency (e.g., equipment and lighting) ---
Waste minimization and diversion Yes
Communications and/or signage about the sustainable practices Yes

A brief description of the institution’s green event certification program:
We contract with Eco-cycle in Boulder to offer zero waste event services for several large events annually and promote them as zero waste events. Their services include waste minimization and communications and signage about sustainable practices. The Sustainability Office provides compostable serviceware including compostable utensils and plant-based compostable plastic cups, for these events. The caterer provides vegan options and locally sourced food. Prior to the event, the Sustainability coordinator works with the planning committees to reduce paper and signage for the event. Eco-cycle submits a report after the event that provides details on waste diversion and carbon emissions avoidance for each event.

Website URL where information about the green event certification program is available:

Optional Fields 

Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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