| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.46 |
| Liaison | Elissa Brown |
| Submission Date | May 9, 2011 |
| Executive Letter | Download |
College of Saint Benedict
PAE-15: Employee Sustainability Educators Program
| Status | Score | Responsible Party |
|---|---|---|
|
3.54 / 5.00 |
Amanda
Bednar Sustainability Intern Office of Sustainability |
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indicates that no data was submitted for this field
None
Total number of people employed by the institution:
530
None
Program name (1st program) :
Staff Fall Workshop
None
Number of employees served by the program (1st program):
300
None
A brief description of how the employee educators are selected (1st program):
Educators volunteer themselves to conduct programming available to all students and staff throughout the year of sustainability.
None
A brief description of the formal training that the employee educators receive (1st program):
Volunteers attend a workshop including presentations by three coordinators from various schools that are leaders in sustainability.
None
A brief description of the staff and/or other financial support the institution provides to the program (1st program):
The institution pays for all honorariums and travel costs for presenters as well as food and free water bottle to promote the year of sustainability.
None
The website URL where information about the program is available (1st program):
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None
Program name (2nd program):
Faculty Fall Workshop
None
Number of employees served by the program (2nd program):
75
None
A brief description of how the employee educators are selected (2nd program):
Faculty volunteer themselves to conduct programming available to all students and staff throughout the year of sustainability.
None
A brief description of the formal training that the employee educators receive (2nd program):
Presentation by a professor who has attended the Piedmont/Ponderosa training on sustainability in the curriculum workshop. Following the presentation, professors attended breakout sessions to address specific areas for changing their courses to better address topics of sustainability.
None
A brief description of the financial or other support the institution provides to the program (2nd program):
This event was completed in house at this institution so costs were minimal. All costs, such as food, were covered by the institution.
None
The website URL where information about the program is available (2nd program):
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None
Program name(s) (all other programs):
---
None
Number of employees served by the program(s) (all other programs):
---
None
A brief description of how the employee educators are selected (all other programs):
---
None
A brief description of the formal training that the employee educators receive (all other programs):
---
None
A brief description of the staff and/or other financial support the institution provides to the program(s) (all other programs):
---
None
The website URL where information about the program(s) is available (all other programs):
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Data source(s) and notes about the submission:
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