Overall Rating | Silver - expired |
---|---|
Overall Score | 52.21 |
Liaison | David Husemoller |
Submission Date | June 7, 2017 |
Executive Letter | Download |
College of Lake County
EN-12: Continuing Education
Status | Score | Responsible Party |
---|---|---|
4.27 / 5.00 |
David
Husemoller Sustainability Manager Facilities |
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indicates that no data was submitted for this field
Part 1
Yes
None
Total number of continuing education courses offered:
172
None
Number of continuing education courses offered that address sustainability:
13
Percentage of continuing education courses that address sustainability:
7.56
Course Inventory
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A list and brief description of the continuing education courses that address sustainability:
Outdoor Cooking - Leave No Trace
Edible Gardens
Climate Change
Winter Gardening
Edible Gardens
Native Plant Garden Tour
Walking with a Naturalist - Green Building Tour
Bird Watching - Habitats
Beekeeping
Raising a Queen Bee
Spring Garden Prep
Photographing Nature - Do Not Disturb
Outdoor Cooking - Leave no Trace
Do the figures reported above cover one, two, or three academic years?:
One
Part 2
Yes
A brief description of the certificate program(s), including the year the program was created:
Sustainable Agriculture Certificate (Plan 21HT)
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.