| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.11 |
| Liaison | David Husemoller |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
College of Lake County
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dara
Reiff Sustainability Coordinator Educational Affairs |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All utensils, napkins, flatware, and to-go containers purchased by the college are made from biodegradable materials.
Vending machine franchise is required to provide one Healthy Option Vending Machine on campus.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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