| Overall Rating | Silver |
|---|---|
| Overall Score | 48.10 |
| Liaison | Jen Jones |
| Submission Date | March 3, 2023 |
College of Charleston
IN-47: Innovation A
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Jen
Jones Director Center for Sustainable Development |
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Name or title of the innovative policy, practice, program, or outcome:
Stone Soup Collective Cooking Demos
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
The student chapter of Stone Soup Collective is modeled after the success of its parent chapter, which aims to provide fresh, local food to vulnerable community members. Student leaders work to gather produce from food hubs and campus gardens to demonstrate how to make and then distribute healthy, warm meals to CofC students. This effort is actively working to reduce food insecurity on campus.
Optional Fields
None
The website URL where information about the innovation is available :
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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