| Overall Rating | Silver |
|---|---|
| Overall Score | 48.10 |
| Liaison | Jen Jones |
| Submission Date | March 3, 2023 |
College of Charleston
EN-1: Student Educators Program
| Status | Score | Responsible Party |
|---|---|---|
|
2.60 / 4.00 |
Lucy
Davis Director Sustainable Agriculture Program Environmental & Sustainability Studies |
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indicates that no data was submitted for this field
Part 1. Percentage of students served by a peer-to-peer, sustainability educators program
10,941
Total number of students served by a peer-to-peer sustainability outreach and education program:
3,300
Percentage of students served by a peer-to-peer sustainability outreach and education program:
30.16
1st program
Sustainable Agriculture Program
A brief description of the student educators program (1st program):
Sustainable Agriculture is an initiative sponsored by the Masters in Environmental and Sustainability Studies. The program manages and operates multiple student gardens, including a large garden at the Stono River Preserve and four urban gardens at downtown campus. The gardens are managed by a team of graduate assistants and undergraduate interns. All students are able (and encouraged) to receive academic credit for their work with Sustainable Agriculture. While many of our students are receiving their education in Environmental and Sustainability Studies, there are opportunities for students in all fields to become involved as we have partnerships with many on-campus and off-campus organizations. The graduate garden staff provides a volunteer-base for our efforts and informs decisions about workshops, produce offerings, and marketing.
The mission of Sustainable Agriculture is to provide and support experiential education, research, and food production using sustainable lowcountry gardening practices for the College of Charleston, local schools, and Charleston regional community members. Our garden spaces are places where students can learn firsthand about agriculture, gardening, food systems, and holistic land management by engaging directly with a functioning market garden. The Student Garden at the Stono River Preserve aims to provide education in fields as diverse as soil sciences and business development by fostering a sense of ownership and encouraging students to become active participants.
Volunteering and workshops are two outlets for students to literally get their hands dirty in our downtown gardens or at the Stono River Preserve, and both venues provide students with the opportunity to learn about everything from marketing strategies to the latest in sustainable agriculture techniques. By providing a stake in the life and health of the gardens, rather than mere access, these spaces will allow students to grow both mentally and physically, all while working to get good food to their fellow classmates.
The mission of Sustainable Agriculture is to provide and support experiential education, research, and food production using sustainable lowcountry gardening practices for the College of Charleston, local schools, and Charleston regional community members. Our garden spaces are places where students can learn firsthand about agriculture, gardening, food systems, and holistic land management by engaging directly with a functioning market garden. The Student Garden at the Stono River Preserve aims to provide education in fields as diverse as soil sciences and business development by fostering a sense of ownership and encouraging students to become active participants.
Volunteering and workshops are two outlets for students to literally get their hands dirty in our downtown gardens or at the Stono River Preserve, and both venues provide students with the opportunity to learn about everything from marketing strategies to the latest in sustainable agriculture techniques. By providing a stake in the life and health of the gardens, rather than mere access, these spaces will allow students to grow both mentally and physically, all while working to get good food to their fellow classmates.
A brief description of the student educators program’s target audience (1st program):
The Sustainable Agriculture Program targets undergraduate and graduate students interested in gaining experience and knowledge in sustainable agriculture, sustainable food systems, urban farming, composting and food waste, and food distribution. All educational work through the Sustainable Agriculture Program is conducted by student educators.
Number of trained student educators (1st program):
10
Number of weeks the student educators program is active annually (1st program):
52
Average or expected number of hours worked weekly per trained student educator (1st program):
15
Total number of hours worked annually by trained student educators (1st program):
4,650
Website URL where information about the student educators program is available (1st program):
If reporting students served by additional peer-to-peer programs, provide:
2nd program
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A brief description of the student educators program (2nd program):
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A brief description of the student educators program’s target audience (2nd program):
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Number of trained student educators (2nd program):
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Number of weeks the student educators program is active annually (2nd program):
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Total number of hours worked annually by trained student educators (2nd program):
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Website URL where information about the student educators program is available (2nd program):
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If reporting students served by three or more peer-to-peer programs, provide:
3rd program
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A brief description of the student educators program (3rd program):
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A brief description of the student educators program’s target audience (3rd program):
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Number of trained student educators (3rd program):
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Number of weeks the student educators program is active annually (3rd program):
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Total number of hours worked annually by trained student educators (3rd program):
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Additional programs
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Number of trained student educators (all other programs):
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Number of weeks, on average, the student educators programs are active annually (all other programs):
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Average or expected number of hours worked weekly per student educator (all other programs) :
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Total number of hours worked annually by trained student educators (all other programs):
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Part 2. Educator hours per student served by a peer-to-peer educator program
4,650
Hours worked annually by trained student sustainability educators per student served by a peer-to-peer program:
1.41
Optional Fields
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Additional documentation to support the submission:
Data source(s) and notes about the submission:
Based on a survey done last year, about 1/3rd of the CofC population interacts or is aware of the garden in some capacity and we currently about 10,000 students enrolled.
The Sustainable Agriculture Program visits all ENVT 200 courses and offer tours, we speak to all of the Charleston 40 tour guides so that they can include the gardens on their tours to prospective students, partners with 7 different clubs throughout the year to engage with hands-on team building in the gardens, First Year Experience courses are provided information for the gardens and are offered tours, along with providing over 27 volunteer days throughout the academic school year.
The Sustainable Agriculture Program visits all ENVT 200 courses and offer tours, we speak to all of the Charleston 40 tour guides so that they can include the gardens on their tours to prospective students, partners with 7 different clubs throughout the year to engage with hands-on team building in the gardens, First Year Experience courses are provided information for the gardens and are offered tours, along with providing over 27 volunteer days throughout the academic school year.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.