| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.08 |
| Liaison | John Pumilio |
| Submission Date | July 17, 2013 |
| Executive Letter | Download |
Colgate University
SD-8: Dishware
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
John
Pumilio Director of Sustainability Sustainability Office |
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indicates that no data was submitted for this field
None
Does the institution offer reusable dishware at its dining services locations?:
Yes
None
Does the institution offer plastic dishware at its dining services locations?:
No
None
Does the institution offer polystyrene (Styrofoam) dishware at its dining services locations?:
No
None
Does the institution offer post-consumer recycled content dishware at its dining services locations?:
Yes
None
Does the institution offer biodegradable / compostable dishware at its dining services locations?:
Yes
None
Does the institution offer other types of dishware at its dining services locations?:
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None
Provide a brief description.:
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Data source(s) and notes about the submission:
Colgate's Dining Services uses pre-recycled, compostable napkins in all locations. Frank Dining Hall uses non-disposable china or hard plastic for meal service. Corn-based compostable packaging (take-out containers, clamshells) and flatware is used where ever there is take-out options.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.