| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.08 |
| Liaison | John Pumilio |
| Submission Date | July 17, 2013 |
| Executive Letter | Download |
Colgate University
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
John
Pumilio Director of Sustainability Sustainability Office |
"---"
indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
25
None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
12
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Student research in our formal curriculum
None
List items procured for dining services from on-campus organic garden(s):
PEPPERS
Northstar
Bell
Cayenne
Habernero
Hot Red Cherry
Big Chile
Big Bertha
SQUASH
Zucchini
Yellow straight-neck
Acorn
Spaghetti
Pumpkins
Magda
Kambocha
Butternut
Gourds (variety)
BRASSICA
Broccoli- premium crop
Kale- winterbor
Cauliflower
Brussel sprouts
Swiss chard- multicolor
Spinach (variety)
HERBS
Lavender
Curled parsley
Lemon Basil
Sweet Basil
Savory Chives
Oregano
Tarragon
Rosemary
Mint
Lemonbalm
Dill
Cilantro/Corriander
Thyme
Sage
TOMATOES
Cobra
Mr. Stripey
Yellow Cherry
Mortgage Lifter
Celebrity
Big Beef
Bellstar
Brandywine
Roma
Juliet
Rainbow
LETTUCE/GREENS
Baby
Romaine
Arugula
Mesclun
Endive Summer
Crisp Redleaf
Greenleaf
Asian tatsoi
ROOT
Carrots
Scallions
Leeks
Radishes
CUCUMBERS
Olympian
Sultan
Northern Picklers
BEANS and PEAS
Alaskan peas
Tendergreen improved bush beans
Caselode
Melting sugar/sweet
Snap
Snow
Soybeans
EGGPLANT
White eggplant
Purple eggplant
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
2
None
List all Fair Trade certified items purchased:
Aspretto fair trade and 100 percent naturally grown products at Frank Dining Hall.
Green Mountain organic and fair trade products at the Coop, Cutting Edge Bistro, and catered events.
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.