| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.08 |
| Liaison | John Pumilio |
| Submission Date | July 17, 2013 |
| Executive Letter | Download |
Colgate University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Pumilio Director of Sustainability Sustainability Office |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
Colgate began composting pre-consumer food scraps in our main dining hall for all meals in 2010. Our Dining Services staff collects the food scraps and our Facilities Department brings the organic material to our on campus composting facility. The site is managed and promoted by our student group, The Compost Club.
None
The overall percentage of meals for which pre-consumer scraps are composted:
100
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The percentage of meal plan meals for which pre-consumer scraps are composted:
95
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The percentage of retail facility meals for which pre-consumer scraps are composted:
5
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The percentage of conference meals for which pre-consumer scraps are composted:
65
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The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.