| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.08 |
| Liaison | John Pumilio |
| Submission Date | July 17, 2013 |
| Executive Letter | Download |
Colgate University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Pumilio Director of Sustainability Sustainability Office |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Our 2011 Sustainability and Climate Action Plan specifies that Colgate will purchase 30% of its food from local (250 mile radius) and sustainable (3rd party certified) sources by 2015.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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