| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.08 |
| Liaison | John Pumilio |
| Submission Date | July 17, 2013 |
| Executive Letter | Download |
Colgate University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Pumilio Director of Sustainability Sustainability Office |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
Colgate University went trayless dining in 2012. This was the result of a student-led effort where Environmental Studies students researched the economic feasibility and the social and environmental impacts of going trayless in our main dining hall. Our student government association picked up on this and pushed it through with support from Colgate's Dining Services.
None
List the year the program was started:
Aug. 28, 2012
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The overall percentage of meals served on campus that are trayless:
100
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
100
None
The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.