| Overall Rating | Gold |
|---|---|
| Overall Score | 70.62 |
| Liaison | Darcy Coughlan |
| Submission Date | Dec. 22, 2022 |
Coastal Carolina University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.98 / 6.00 |
Darcy
Coughlan Associate Director Sustain Coastal |
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indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
6.20
Percentage of total annual food and beverage expenditures on plant-based foods:
20.22
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Information was provided by CCU's food services partner, Aramark. The numbers provided represent the total food expenditure for January 1, 2021 - December 31, 2021. These figures are representative of all dining operations, including c-stores and national brands, on campus.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | Yes |
| Convenience stores | Yes | Yes |
| Vending services | Yes | No |
| Concessions | Yes | Yes |
Total annual dining services budget for food and beverage products:
$5 million - $9.9 million
Optional Fields
Aramark purchases locally sourced produce and milk where possible, cage free eggs, and sustainably sourced seafood.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Information was provided by CCU's food services partner, Aramark. The numbers provided represent the total food expenditure for January 1, 2021 - December 31, 2021.
Total annual food and beverage expenditures on products that are sustainably or ethically produced: $294,729.45
Total annual food and beverage expenditures: $4,752,297
Total annual food and beverage expenditures on plant-based foods (Minimal or No Processing, Processed Culinary Ingredients, Veg Alternatives to Meat/Dairy): $960,846.43
Total annual food and beverage expenditures on products that are sustainably or ethically produced: $294,729.45
Total annual food and beverage expenditures: $4,752,297
Total annual food and beverage expenditures on plant-based foods (Minimal or No Processing, Processed Culinary Ingredients, Veg Alternatives to Meat/Dairy): $960,846.43
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.