| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.21 |
| Liaison | Jennifer McMillin |
| Submission Date | July 28, 2020 |
Cleveland State University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
| -- | 0.00 / 6.00 |
Jennifer
McMillin Director of Sustainability Facilities l Architect l Safety l Technology |
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
The CSU Dining program is managed by Chartwells. Sustainable procurement strategies include cage-free eggs, poultry without routine use of antibiotics, hormone-free dairy, fair trade coffee, locally-grown produce, and seafood which meets Monterey Bay Aquariums' Seafood Watch program specifications.
Date for this credit is not available due to the closure of the CSU campus in response to the COVID-19 pandemic.
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