Overall Rating Silver
Overall Score 56.21
Liaison Jennifer McMillin
Submission Date July 28, 2020

STARS v2.2

Cleveland State University
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
-- 0.00 / 6.00 Jennifer McMillin
Director of Sustainability
Facilities l Architect l Safety l Technology

This credit was marked as Not Pursuing so Reporting Fields will not be displayed.

The CSU Dining program is managed by Chartwells. Sustainable procurement strategies include cage-free eggs, poultry without routine use of antibiotics, hormone-free dairy, fair trade coffee, locally-grown produce, and seafood which meets Monterey Bay Aquariums' Seafood Watch program specifications.

Date for this credit is not available due to the closure of the CSU campus in response to the COVID-19 pandemic.

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