Overall Rating Silver - expired
Overall Score 46.48
Liaison Jennifer McMillin
Submission Date July 21, 2011
Executive Letter Download

STARS v1.0

Cleveland State University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Nathan Engstrom
Coordinator, Campus Sustainability
Business Affairs and Finance
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

CSU Dining uses only trans-fat free products - from cooking oils to our bakery.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.