Overall Rating Silver - expired
Overall Score 55.06
Liaison Susan Powers
Submission Date Nov. 30, 2012
Executive Letter Download

STARS v1.2

Clarkson University
SD-2: Food Education

Status Score Responsible Party
Complete N/A Susan Powers
Assoc. Dir. Sustainability
ISE
"---" indicates that no data was submitted for this field

Are students educated in an academic class about how to make eco-positive food choices?:
Yes

Provide a brief description:

Some students who take elective classes are exposed to wise food choice. This is part of the core curriculum.


Are students educated in dining facilities about how to make eco-positive food choices?:
Yes

Provide a brief description:

Signs are provided that identify local food options. This is emphasized at a once-a-semester local foods dinner.


Are students educated during orientation about how to make eco-positive food choices?:
No

Provide a brief description:
---

Are students educated in other venues about how to make eco-positive food choices?:
Yes

Provide a brief description:

Clarskon Dining Services hosts a Sustainable Iron Chef competition each semester that helps to make eco-friendly food choices very public.


Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes

Provide a brief description of the program:

Clarkson has an innovative cold-climate greenhouse that is working towards local, winter production of leafy greens and vegetables.


Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.