Overall Rating Silver - expired
Overall Score 55.06
Liaison Susan Powers
Submission Date Nov. 30, 2012
Executive Letter Download

STARS v1.2

Clarkson University
OP-22: Water Consumption

Status Score Responsible Party
Complete 4.22 / 7.00 Susan Powers
Director of the Institute for a Sustainable Environment
ISE
"---" indicates that no data was submitted for this field

Water consumption, 2005 baseline year:
37,702,000 Gallons

Water consumption, performance year :
33,099,000 Gallons

List the start and end dates of the water consumption performance year:
July 1, 2010 – June 30 2011

On-campus residents, 2005:
2,172

Non-residential/commuter full-time students, faculty, and staff members, 2005:
1,538

Non-residential/commuter part-time students, faculty, and staff members, 2005:
56

On-campus residents, performance year:
2,263

Non-residential/commuter full-time students, faculty, and staff members, performance year:
1,738

Non-residential/commuter part-time students, faculty, and staff members, performance year:
77

Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with water consumption performance year):
July 1, 2010 – June 30 2011

Indication of whether institution has a stated commitment to water use reduction goals:
No

A brief description of the plan of action to achieve water use reduction goals:

All new construction and renovations require low flow fixtures. Freshman dormitory included change to all low flow shower heads, August 2011


The website URL where information about the institution’s water conservation initiatives is available:
---

Data source(s) and notes about the submission:

All new campus buildings and major renovations of existing campus building spaces are designed in accordance with green building guidelines to produce energy savings, lower the environmental impact, while producing a quality indoor environment. All new campus buildings and major renovation designs incorporate the latest electronic water conserving control systems and fixtures.


All new campus buildings and major renovations of existing campus building spaces are designed in accordance with green building guidelines to produce energy savings, lower the environmental impact, while producing a quality indoor environment. All new campus buildings and major renovation designs incorporate the latest electronic water conserving control systems and fixtures.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.