| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.06 |
| Liaison | Susan Powers |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
Clarkson University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Susan
Powers Director of the Institute for a Sustainable Environment ISE |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
No
None
A brief description of the postconsumer food waste composting program:
We are working towards post-consumer food from Ro-Bro cafeteria and Student Center sorted and fed to the campus anaerobic digester. This has been a slow process to train consumers to sort carefully enough for digester feed. Soon to come!
None
The percentage of overall meals for which postconsumer composting is available:
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None
The percentage of meal plan meals for which postconsumer composting is available:
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None
The percentage of retail facilities for which postconsumer composting is available:
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None
The percentage of conference meals for which postconsumer composting is available:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Will be digested not composted, but we get will both energy and nutrient value from the waste when this happens!
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.