Overall Rating Gold - expired
Overall Score 69.39
Liaison Robert Stroufe
Submission Date Sept. 25, 2012
Executive Letter Download

STARS v1.2

Chatham University
OP-17: Waste Reduction

Status Score Responsible Party
Complete 4.94 / 5.00 Mary Whitney
University Sustainability Coordinator
Office of Sustainability
"---" indicates that no data was submitted for this field

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Weight of materials recycled, 2005 baseline year :
10.94 Tons

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Weight of materials composted, 2005 baseline year :
23.06 Tons

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Weight of materials disposed as garbage, 2005 baseline year :
244.57 Tons

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Weight of materials recycled, performance year :
17.52 Tons

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Weight of materials composted, performance year :
44.47 Tons

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Weight of materials disposed as garbage, performance year :
298.09 Tons

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List the start and end dates of the waste reduction performance year:
1-1-2010, 12-31-2010

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On-campus residents, 2005:
400

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Non-residential/commuter full-time students, faculty, and staff members, 2005:
689

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Non-residential/commuter part-time students, faculty, and staff members, 2005:
608

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On-campus residents, performance year:
471

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Non-residential/commuter full-time students, faculty, and staff members, performance year:
2,881

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Non-residential/commuter part-time students, faculty, and staff members, performance year:
975

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Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with waste reduction performance year):
1-1-2010 - 12-31-2010

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Indication of whether institution has a stated commitment to waste-reduction goals, such as zero waste:
Yes

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A brief description of the plan of action to achieve waste reduction goals:
Chatham works to reduce waste primarily through reduction at the source, including packaging reduction choices for products, returnable food containers, reusable bags, the elimination of bottled water, and more. We also work to see improved recycling annually, and increased composting opportunities.

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The website URL where information about the institution’s waste reduction initiatives is available:
Data source(s) and notes about the submission:
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