| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.39 |
| Liaison | Robert Stroufe |
| Submission Date | Sept. 25, 2012 |
| Executive Letter | Download |
Chatham University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Mary
Whitney University Sustainability Coordinator Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Leslie Ekstrand (General Manager of Dining Services at Chatham University) said, “We try not to have left over food ever…It’s a goal.”
Chatham's Dining Services does have a relationship with the regional Food Bank and donates to them after large dinners, (such as Thanksgiving or other large events), when there is an atypical amount of leftovers. We do not, however, send food to the Food Bank every day because the quantity of food left over is too small.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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