| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.39 |
| Liaison | Robert Stroufe |
| Submission Date | Sept. 25, 2012 |
| Executive Letter | Download |
Chatham University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Mary
Whitney University Sustainability Coordinator Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
In order to compost post-consumer food waste, students must separate food trash and compostable items, recyclable items, and those that must go to the landfill. Waste receptacles at Anderson Dining Hall and at the Weathervane Snack Bar are clearly marked, with pictures and directions explaining how to separate. (There are no receptacles for sorting waste at the Eastside Campus due to space and access limitations.)
None
The percentage of overall meals for which postconsumer composting is available:
75
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
50
None
The percentage of conference meals for which postconsumer composting is available:
0
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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