Overall Rating Reporter - expired
Overall Score
Liaison Mackenzie Crigger
Submission Date Aug. 4, 2011
Executive Letter Download

STARS v1.0

Chapman University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Reporter Justin Koppelman
Program Coordinator for Student Civic Engagement
Department of Student & Campus Life
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:

A brief description of the trans-fats avoidance program, policy, or practice:

Sodexho began its conversion to zero trans-fats (ZTF) with a switch to ZTF oils and shortenings, a change that was completed in January, 2006. The ZTF products now sourced by the company include salad dressings, sauces, soups, bakery products (including cookies, muffins, breads and doughs), snacks, cereals, condiments, breaded chicken, pasta, eggs and frozen potatoes, tortillas, oils and shortenings and a range of others.

The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.