| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Mackenzie Crigger |
| Submission Date | Aug. 4, 2011 |
| Executive Letter | Download |
Chapman University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Justin
Koppelman Program Coordinator for Student Civic Engagement Department of Student & Campus Life |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
In the Fall of 2009, Restaurant Services implemented a trayless initiative in the Randall Dining Commons to reduce the amount of waste created by students. Research indicates that a trayless program saves a MINIMUM of 1 ounce of food waste per guest per meal. With over 2,000 meals served per day at Randall, this adds ups to 125 pounds of food waste saved every day.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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