Overall Rating | Bronze - expired |
---|---|
Overall Score | 37.67 |
Liaison | Trina Larson |
Submission Date | March 1, 2019 |
Executive Letter | Download |
Chandler-Gilbert Community College
AC-8: Campus as a Living Laboratory
Status | Score | Responsible Party |
---|---|---|
2.40 / 4.00 |
Trina
Larson Project Manager Administrative Services |
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indicates that no data was submitted for this field
Air & Climate
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Air & Climate:
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Buildings
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Buildings:
Student internships and Honors Projects which evaluate building efficiencies.
Energy
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Energy:
Engineering courses evaluating our solar productions and impacts
Food & Dining
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Food & Dining:
Student composting project utilizing waste from the cafeteria in the production of fertilizer for the garden activities.
The Food and Green Waste Recycling Program established a receptacle system that facilitates separation of food waste generated on campus and the design of a digester machine that recycles food and green waste into liquid fertilizer. Students play an integral role in this program giving them cross-disciplinary, experiential learning opportunities.
To date, Biology students have partnered with the Marketing Department to produce marketing and educational posters about the Food and Green Waste Recycling Program. English classes have conducted “Sustainability Mindset” research surveys and done research on the psychology of food waste bin design and the impact of food waste more broadly, as well as proposing researched strategies for disseminating information about food waste recycling and educating campus users on how to use the bins.
Grounds
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Grounds:
Environmental Technology Center and Garden:
The Environmental Technology Center (ETC) is a hub for interdisciplinary, experiential learning projects on the Pecos campus.
The area is designed to be flexible and evolving. Civic-service that engage students in global issues in sustainability is prioritized to reveal to students a sense of place within their community.
Through this center, we have had many student projects (individual honors projects and whole class projects) including solar production, composting projects, seed library project, rainwater harvesting, and adobe construction to name a few.
Purchasing
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Purchasing:
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Transportation
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Transportation:
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Waste
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Waste:
Developing the Sustainable Mindset: Deep cross-disciplinary and real-world student learning via food and green waste recycling program
A project where food waste from the cafeteria and green waste from CGCC is processed by an organic waste recycler machine at CGCC Facilities. During the pilot phase of the project, the liquid fertilizer is used to maintain the CGCC grounds. The long-term goal is for this model to be used throughout the MCCCD community and then for this fertilizer to be disseminated to our surrounding agricultural community with city partnerships established by students.
Water
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Water:
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Coordination & Planning
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Coordination & Planning:
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Diversity & Affordability
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Diversity & Affordability:
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Investment & Finance
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Investment & Finance:
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Public Engagement
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Public Engagement:
Student Honors Project studied the impacts of the Big Belly Solar Waste Containers and how to better communicate their value to the institution and their demonstrated sustainability value commitment.
Wellbeing & Work
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Wellbeing & Work:
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Other Impact Areas
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A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to other areas:
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Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.