Overall Rating Expired
Overall Score Expired
Liaison Joseph Argiro
Submission Date Sept. 12, 2013
Executive Letter Download

STARS v1.2

Central Ohio Technical College
SD-2: Food Education

Status Score Responsible Party
Complete Expired Matt Russo
Instructor
Culinary Science
"---" indicates that no data was submitted for this field

Are students educated in an academic class about how to make eco-positive food choices?:
Yes

Provide a brief description:

Culinary Science course CUL-102 is Product Knowledge and Purchasing.

According to the published course description, "This course is an introduction to the identification and use of vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products, and spices in various forms. The student will identify, taste and explore each item with emphasis on local sustainability. In addition, he/she will evaluate products for taste, texture, smell, appearance, and other quality attributes. Food service purchasing, receiving, handling, storage, and issuing and evaluation processes are discussed and practiced. Purchasing automation, computerized purchasing and HACCP (Hazard Analysis Critical Control Points) systems are discussed and demonstrated in this course".


Are students educated in dining facilities about how to make eco-positive food choices?:
No

Provide a brief description:
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Are students educated during orientation about how to make eco-positive food choices?:
No

Provide a brief description:
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Are students educated in other venues about how to make eco-positive food choices?:
No

Provide a brief description:
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Is there a program by which students are encouraged to and/or taught how to grow their own food?:
No

Provide a brief description of the program:
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